Total Time
30mins
Prep 5 mins
Cook 25 mins

A different way to use up leftover roast veggies. If you have leftover meat you can add that too if you like. This dish can be frozen.

Ingredients Nutrition

  • 5 eggs
  • 2 cups leftover roast vegetables, chopped (potatoes, pumpkin, onion etc)
  • 2 tablespoons plain flour
  • 12 cup tasty cheese, grated
  • 14 cup parsley, chopped
  • salt & pepper
  • leftover roast meat (optional)

Directions

  1. Whisk eggs well, add remaining ingredients.
  2. Pour into a greased casserole dish and bake at 180.C for 20-25mins or until set.

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