Roast Dinner Bake
"A different way to use up leftover roast veggies. If you have leftover meat you can add that too if you like. This dish can be frozen."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 5 eggs
- 2 cups leftover roast vegetables, chopped (potatoes, pumpkin, onion etc)
- 2 tablespoons plain flour
- 1⁄2 cup tasty cheese, grated
- 1⁄4 cup parsley, chopped
- salt & pepper
- leftover roast meat (optional)
directions
- Whisk eggs well, add remaining ingredients.
- Pour into a greased casserole dish and bake at 180.C for 20-25mins or until set.
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RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
