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    You are in: Home / Recipes / Roast Cornish Game Hens With Vegetables Recipe
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    Roast Cornish Game Hens With Vegetables

    Roast Cornish Game Hens With Vegetables. Photo by TeresaS

    1/2 Photos of Roast Cornish Game Hens With Vegetables

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    PaulaG's Note:

    A special dinner just for 2. The recipe is from Pillsbury.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      Spray a 2 quart glass baking dish with cooking spray.
    3. 3
      Remove and discard neck and giblets from game hen and with kitchen scissors, cut hen in half; place halves, skin side up, in baking dish.
    4. 4
      In a medium bowl, mix together garlic salt, chili powder, ginger, cumin and oil.
    5. 5
      Brush hen halves with 1 tablespoon of the oil mixture, to the remaining mixture in bowl, add the potatoes and bell pepper; toss to coat.
    6. 6
      Arrange vegetables around the hen halves and bake 40 to 50 minutes or until hen halves are fork-tender and juices run clear, and vegetables are tender.

    Ratings & Reviews:

    • on March 09, 2009

      55

      What a wonderful easy dinner to prepare. We loved the flavors of spices on the game hen and the veggies. This worked very well together. The hen was nice and tender. My red potatoes were on the extra firm side after cooking. Thats due to using med and not small potatoes. The sweet potatoes just melted in your mouth. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2008

      45

      Very easy meal! great flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Cornish Game Hens With Vegetables

    Serving Size: 1 (409 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 451.2
     
    Calories from Fat 163
    36%
    Total Fat 18.1 g
    27%
    Saturated Fat 3.0 g
    15%
    Cholesterol 108.7 mg
    36%
    Sodium 142.7 mg
    5%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 6.0 g
    24%
    Sugars 5.4 g
    21%
    Protein 28.7 g
    57%

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