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    You are in: Home / Recipes / Roast Corn on the Cob Recipe
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    Roast Corn on the Cob

    Roast Corn on the Cob. Photo by AZPARZYCH

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    4-H Mom's Note:

    Great with BBQ. One of my favorites. This is always the first to go when served.

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    Units: US | Metric

    • 6 ears fresh sweet corn
    • 6 tablespoons butter
    • 6 ice cubes
    • salt and pepper
    • additional butter


    1. 1
      Remove husk and silk from corn.
    2. 2
      Place each ear of corn on a piece of aluminum foil.
    3. 3
      Add 1 tablespoon butter and 1 ice cube.
    4. 4
      Wrap securely, twisting ends to make handles for turning.
    5. 5
      Place corn on gril.
    6. 6
      Cook for 25 minutes, turning once.
    7. 7
      Season with salt and pepper and additional butter if desired.

    Ratings & Reviews:

    • on May 15, 2010


      This is a great way to cook corn and with grilling the meat as well we didn't have to turn on the stove! Made as is and just put in on a couple minutes before the main course and all was done at the same time. Will be making this often in the summer so I do not have to heat the house with a pot of boiling water!! Made for TOTM-May 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2009


      Such a neat, no-fuss-no-muss way to cook corn! No steam in the house on a hot day...hooray!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2008


      This is so simple and a different way to cook corn. I don't know what the ice cubes were for but these came out juicy. Love it! Thanks, baby/mom! :D Made for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roast Corn on the Cob

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 179.2
    Calories from Fat 113
    Total Fat 12.5 g
    Saturated Fat 7.4 g
    Cholesterol 30.5 mg
    Sodium 95.7 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 2.4 g
    Sugars 2.9 g
    Protein 3.0 g

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