Roast Corn on the Cob

READY IN: 35mins
Recipe by 4-H Mom

Great with BBQ. One of my favorites. This is always the first to go when served.

Top Review by AZPARZYCH

This is a great way to cook corn and with grilling the meat as well we didn't have to turn on the stove! Made as is and just put in on a couple minutes before the main course and all was done at the same time. Will be making this often in the summer so I do not have to heat the house with a pot of boiling water!! Made for TOTM-May 2010.

Ingredients Nutrition

  • 6 ears fresh sweet corn
  • 6 tablespoons butter
  • 6 ice cubes
  • salt and pepper
  • additional butter

Directions

  1. Remove husk and silk from corn.
  2. Place each ear of corn on a piece of aluminum foil.
  3. Add 1 tablespoon butter and 1 ice cube.
  4. Wrap securely, twisting ends to make handles for turning.
  5. Place corn on gril.
  6. Cook for 25 minutes, turning once.
  7. Season with salt and pepper and additional butter if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a