Roast Corn and Chili Gazapacho

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READY IN: 10mins
Recipe by That is Dr House to

From the Mostly Vegetables by Susan Costner

Ingredients Nutrition


  1. Prepare BBQ for grilling.
  2. Pull down corn leaves do not detach, remove silk and rewrap. You need about 6 med ears for this.
  3. Soak corn in water for about 7 minutes.
  4. Place ears on rack and grill over med hot coals.
  5. Turn frequently for 10 minutes.
  6. Cool then husk and cut corn from cob; catch as much corn milk as possible.
  7. Combine the con and the next six ingredients. Toss and Set aside 1/3.
  8. Put rest in blender.
  9. Add garlic; puree.
  10. Add v8, vinegars, juice, oil, parsley, cumin and puree.
  11. Transfer to bowl and add reserved veggies.
  12. Season to taste with sauce, salt and pepper.
  13. Cover and refrigerate several hours.
  14. Serve well chilled in chilled bowls.
  15. Garnish with creme if desired. Omit for Vegan.
  16. Garnish with cilantro.

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