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    You are in: Home / Recipes / Roast Chicken With White Bean and Mushroom Ragout Recipe
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    Roast Chicken With White Bean and Mushroom Ragout

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    25 mins

    1 hr 10 mins

    Gaelige Coinnaigh's Note:

    This recipe is sooo good!!! Add more mushrooms if you're a big mushroom freak like me!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 400°F In skillet over medium heat, heat 1/4 cup of oil. Season the chicken well, on both sides, w/ salt n’ pepper and place in pan skin down. Brown evenly and turn over and sear flesh side. Place skillet in oven and cook chicken until done (about 12 to 14 minutes). Set aside and keep warm.
    2. 2
      For White Bean Ragout:
    3. 3
      Strain water from presoaked beans. In a medium pot, add beans, crushed garlic, 1 sprig of rosemary, 1 sprig of thyme, bay leaf and chicken broth. Bring to a boil, reduce to a simmer and cook until beans are almost tender, about 20 minutes. Add the onion, carrots and mushrooms and cook until veggies are tender, about 15 to 20 minutes. When veggies and beans are tender, remove from heat. Strain off cooking liquid and reserve it.
    4. 4
      To finish, take 4 cups of the liquid and place in small pot, whisk in 2 Tbsp of butter and season with salt n’ pepper. Finely chop remaining 2 sprigs of rosemary and 2 sprigs of thyme, and add the chopped herbs to cooking liquid.
    5. 5
      In 4 large bowls add 1/2 cup of cooking liquid in each bowl. Place a small amount of the bean and mushroom mixture in the center of the bowl. Finally, place the chicken breast atop the white bean mixture.

    Ratings & Reviews:

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    Nutritional Facts for Roast Chicken With White Bean and Mushroom Ragout

    Serving Size: 1 (959 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 785.5
     
    Calories from Fat 449
    57%
    Total Fat 49.9 g
    76%
    Saturated Fat 10.4 g
    52%
    Cholesterol 108.0 mg
    36%
    Sodium 416.5 mg
    17%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 8.7 g
    35%
    Sugars 10.9 g
    43%
    Protein 46.8 g
    93%

    The following items or measurements are not included:

    fresh thyme

    fresh rosemary

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