Roast Chicken With Vegetables

Total Time
1hr 45mins
Prep 30 mins
Cook 1 hr 15 mins

This one is easy on the cook.....and special enough for Company!!

Ingredients Nutrition

Directions

  1. Remove giblets from chicken& discard (or use to make giblet gravy).
  2. Place chickens into a large shallow roasting pan.
  3. Tuck onions into cavity; squeeze lemon over chicken& tuck into cavity.
  4. Peel& seed squash; cut into 2 inch cubes.
  5. Peel carrots& cut into 2 inch rings.
  6. Peel& quarter potatoes.
  7. Scatter these vegetables around the chickens.
  8. Pour broth over top of everything.
  9. Bake in the center of a preheated 350F oven for 35 minutes.
  10. Meanwhile, slice off dark green portions of leeks, leaving the pale green& white portion intact& slice in half lengthwise.
  11. To wash away the sand, fan the layers under cold running water.
  12. Seed peppers& cut into cubes.
  13. Remove chicken from oven, stir vegetables& baste the chicken.
  14. Scatter leeks& peppers around the chicken and sprinkle with salt& pepper.
  15. Continue roasting, basting 2 or 3 more times, for another 35 to 45 minutes.
  16. Remove chickens to a large platter; remove lemon& onions from cavity& discard.
  17. Pile roasted vegetables around the chickens& serve.
Most Helpful

5 5

hey, this was the first time I was trying to roast a chicken and the recipe was awesome. But since I am Indian, I spiced up the chicken a bit. I made a paste of lemon juice, one tsp chilli powder, 1/4 tsp turmeric powder, salt and pepper and rubbed it into the chicken before roasting. But that was my personal choice. I followed the rest of the recipe as it is and my family just loved it, specially because of the large amount of veggies. Thank you CountryLady for the lovely recipe....

5 5

Made this today for Sunday Lunch with one larger chicken. Didn't have chicken broth so used stock ( 2 cups) instead. Really tasty and moist chicken achieved without the butter I usually use. I would do this again - in fact I suspect I will always cook my chicken this way. Thanks a lot a good find and addition to my repetoire as a " comfort food" cook. Sheila ( hailing from the UK)

5 5

Oh man was this good!, I made pretty much exactly as stated only I increased the veggies, What a wonderful Sunday dinner, thank you once again...Kitten:)