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    You are in: Home / Recipes / Roast Chicken With Tomato-Olive Sauce Recipe
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    Roast Chicken With Tomato-Olive Sauce

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    • on October 25, 2007

      Patricia Wells via Mean Chef - spells outstanding recipe. This tastes like something out of her best book, Bistro Cooking (a cookbook lent to a wowed dinner guest who never returned it)...prepared as directed w/o bothering with the thermometer - 80 minutes @ 400 degrees F made a crispy skinned tender chicken - seasalt & freshly ground black pepper the only embellishments. Made the olive-tomato sauce with a 28 ounce can of tomato strips with basil & fresh rosemary - otherwise as directed & wow! This was great! Served with steamed rice - fantastic meal to be on our regular rotation. Thanks for saving this one, Ms. Bold!

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    Nutritional Facts for Roast Chicken With Tomato-Olive Sauce

    Serving Size: 1 (579 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 723.5
     
    Calories from Fat 466
    64%
    Total Fat 51.8 g
    79%
    Saturated Fat 14.5 g
    72%
    Cholesterol 194.7 mg
    64%
    Sodium 672.3 mg
    28%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 4.6 g
    18%
    Sugars 7.8 g
    31%
    Protein 46.8 g
    93%

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