1 Review

Patricia Wells via Mean Chef - spells outstanding recipe. This tastes like something out of her best book, Bistro Cooking (a cookbook lent to a wowed dinner guest who never returned it)...prepared as directed w/o bothering with the thermometer - 80 minutes @ 400 degrees F made a crispy skinned tender chicken - seasalt & freshly ground black pepper the only embellishments. Made the olive-tomato sauce with a 28 ounce can of tomato strips with basil & fresh rosemary - otherwise as directed & wow! This was great! Served with steamed rice - fantastic meal to be on our regular rotation. Thanks for saving this one, Ms. Bold!

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Buster's friend October 25, 2007
Roast Chicken With Tomato-Olive Sauce