Roast Chicken With Stuffing
photo by looneytunesfan
- Ready In:
- 2hrs
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1814.36 g roasting chickens
- 170.09 g box Stove Top stuffing mix
- 354.88 ml water
- 59.14 ml butter, melted, for stuffing
- 1.23 ml salt
- 0.61 ml pepper
- 118.29 ml butter, melted, for chicken
- 283.49 g can chicken broth
directions
- Mix stuffing mix with water and 1/4 c melted butter in microwavable bowl; cover. Microwave on high 5-6 minutes until heated through. Fluff with fork.
- Rinse bird; pat dry. Stuff lightly with prepared stuffing. Any extra can be saved for later use, as it is already cooked, or put into a greased casserole and warmed through (approx 5-10 minutes) after chicken is done.
- Place chicken on rack with breast side up in an ungreased 13-in. x 9-in. x 2-in. baking pan. Brush with 1/2 c melted butter. Combine seasonings; sprinkle over chicken. Pour chicken broth in bottom of baking pan. Cover tightly and bake at 400° for 1 hour. Uncover and bake 30 minutes longer or until a meat thermometer reads 180°.
- When chicken is done, remove from pan, unstuff stuffing and use juices to make gravy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
looneytunesfan
United States