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    You are in: Home / Recipes / Roast Chicken With Stuffing Recipe
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    Roast Chicken With Stuffing

    Roast Chicken With Stuffing. Photo by looneytunesfan

    1/1 Photo of Roast Chicken With Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    looneytunesfan's Note:

    Just my basic fall off the bones roasted chicken with stuffing.

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    Units: US | Metric


    1. 1
      Mix stuffing mix with water and 1/4 c melted butter in microwavable bowl; cover. Microwave on high 5-6 minutes until heated through. Fluff with fork.
    2. 2
      Rinse bird; pat dry. Stuff lightly with prepared stuffing. Any extra can be saved for later use, as it is already cooked, or put into a greased casserole and warmed through (approx 5-10 minutes) after chicken is done.
    3. 3
      Place chicken on rack with breast side up in an ungreased 13-in. x 9-in. x 2-in. baking pan. Brush with 1/2 c melted butter. Combine seasonings; sprinkle over chicken. Pour chicken broth in bottom of baking pan. Cover tightly and bake at 400° for 1 hour. Uncover and bake 30 minutes longer or until a meat thermometer reads 180°.
    4. 4
      When chicken is done, remove from pan, unstuff stuffing and use juices to make gravy.

    Ratings & Reviews:


    Nutritional Facts for Roast Chicken With Stuffing

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 743.2
    Calories from Fat 497
    Total Fat 55.2 g
    Saturated Fat 23.7 g
    Cholesterol 203.8 mg
    Sodium 988.6 mg
    Total Carbohydrate 21.8 g
    Dietary Fiber 0.9 g
    Sugars 2.5 g
    Protein 37.8 g

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