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    You are in: Home / Recipes / Roast Chicken With Seed Bread Stuffing Recipe
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    Roast Chicken With Seed Bread Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    40 mins

    1 hr

    lazyme's Note:

    From Rosie Daley, this chicken takes a little more prep time, but is worth it.

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE STUFFING

    Directions:

    1. 1
      Preheat oven to 350ºF.
    2. 2
      Trim, peel, and cut into large chunks, the carrots, celery, and onion.
    3. 3
      Scatter the carrots, celery, and onion in a roasting pan.
    4. 4
      Place the halves of chicken, skin side up, on the vegetables.
    5. 5
      Randomly tuck 5 pieces of garlic under the skin on each half.
    6. 6
      Squeeze the lemon over the chicken.
    7. 7
      Dust with the tarragon, paprika, seasoned salt, and peppers.
    8. 8
      Cover and put in the oven.
    9. 9
      Make the stuffing while the chicken is cooking.
    10. 10
      Put the chicken stock in a small saucepan over the lowest heat.
    11. 11
      Preheat a medium, heavy frying pan for about 1 minute over medium heat.
    12. 12
      Spray it twice with the vegetable oil.
    13. 13
      Add the onion, garlic, mushrooms, and celery.
    14. 14
      Saute for 3 minutes.
    15. 15
      Add the wine and cook for 2-3 minutes more, until the vegetables are limp.
    16. 16
      Remove the pan from the heat.
    17. 17
      Combine the bread, apple, raisins, poppy seeds, sunflower seeds, sage, and peppers in a large bowl and toss to mix.
    18. 18
      Add the warm chicken stock, the vegetable mixture, and the egg whites.
    19. 19
      Mix thoroughly with a wooden spoon.
    20. 20
      Pour the stuffing mixture into a casserole and cover.
    21. 21
      When the chicken has cooked for 15 minutes, put the casserole of stuffing in the oven and bake alongside the chicken.
    22. 22
      When the chicken has cooked 45 minutes, uncover, baste lightly with pan juices, and return the roasting pan to the oven uncovered.
    23. 23
      Now bake both for 15 minutes, or until the thigh juices of the chicken run clear.
    24. 24
      Total cooking time for the chicken is 1 hour; 45 minutes for the stuffing.
    25. 25
      Remove the skin and carve the meat from the bones.

    Ratings & Reviews:

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    Nutritional Facts for Roast Chicken With Seed Bread Stuffing

    Serving Size: 1 (367 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 495.0
     
    Calories from Fat 227
    45%
    Total Fat 25.2 g
    38%
    Saturated Fat 7.0 g
    35%
    Cholesterol 107.3 mg
    35%
    Sodium 315.1 mg
    13%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 3.8 g
    15%
    Sugars 10.6 g
    42%
    Protein 30.4 g
    60%

    The following items or measurements are not included:

    seasoning salt

    lemon pepper

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