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    You are in: Home / Recipes / Roast Chicken With Seasoned Tomato Recipe
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    Roast Chicken With Seasoned Tomato

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    English_Rose's Note:

    A succulent twist on the traditional Sunday roast that the kids will love – especially if served with tasty potato wedges.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425°F
    2. 2
      Melt half of the butter in a pan.
    3. 3
      Add half the garlic and tomatoes and cook until most of the moisture disappears.
    4. 4
      Add half the oregano and half the paprika. Stir and continue to cook until the mixture resembles the texture of tomato ketchup. Take off the heat and leave to cool in a bowl.
    5. 5
      Carefully free the skin from the chicken breast using your fingers.
    6. 6
      Mix the cold tomato with the remaining butter and then push this under the skin of the bird to season the breasts. Leave to rest for 1 hour.
    7. 7
      Heat the oil in a roasting tray, place the chicken in on one leg in the tin, and roast for 15 minutes.
    8. 8
      Turn the chicken onto the other leg and after 15 more minutes turn onto its back. Roast for a further 30 minutes or until thoroughly cooked.
    9. 9
      Cut the potatoes into 6 wedges. Add to a large pan of boiling water and cook for 10 minutes. Drain and dry.
    10. 10
      When the chicken is cooked, remove from the pan and place to one side. Add the potatoes and roast for 20 minutes until the potatoes are coloured.
    11. 11
      Remove the potatoes from the pan and season with the remaining garlic, oregano and paprika mixed with some salt (leave off for the children if necessary).
    12. 12
      Carve the chicken and serve with a selection of vegetables.

    Ratings & Reviews:

    • on October 14, 2007

      55

      I Don't actually eat meat, so i mae it with Mock Chicken...yummies

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Chicken With Seasoned Tomato

    Serving Size: 1 (658 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1103.7
     
    Calories from Fat 602
    54%
    Total Fat 66.9 g
    102%
    Saturated Fat 26.1 g
    130%
    Cholesterol 242.0 mg
    80%
    Sodium 364.1 mg
    15%
    Total Carbohydrate 72.5 g
    24%
    Dietary Fiber 10.5 g
    42%
    Sugars 7.8 g
    31%
    Protein 54.4 g
    108%

    The following items or measurements are not included:

    oregano

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