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    You are in: Home / Recipes / Roast Chicken With Rosemary Lemon Salt Recipe
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    Roast Chicken With Rosemary Lemon Salt

    Roast Chicken With Rosemary Lemon Salt. Photo by Marie

    1/1 Photo of Roast Chicken With Rosemary Lemon Salt

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Marie's Note:

    Found this on the Food Network; recipe courtesy of Michael Chiarello and made it for dinner last night. It is an outstanding recipe! The salt mixture forms a light crispy crust and the lemon that is stuffed in the cavity gives off juices that steams the inside, creating a very juicy chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Seasoned Salt

    Directions:

    1. 1
      Preheat oven to 450°.
    2. 2
      Rinse chicken inside and out and dry well.
    3. 3
      In a bowl, combine lemon zest, 1 tablespoon minced rosemary, salt and pepper and mix well.
    4. 4
      Rub the chicken all over with the olive oil, then rub with the seasoned salt.
    5. 5
      Tuck the rosemary sprig and lemon chunks into the chicken cavity.
    6. 6
      Place chicken in roasting pan and roast for 15 minutes.
    7. 7
      Reduce oven temperature to 375° and continue roasting for about one more hour or until juices run clear when thigh is pierced with a skewer.
    8. 8
      The recipe did not state to baste with pan juices, but the next time I make this chicken I will do so.
    9. 9
      Remove from oven and let rest for 15 minutes before carving.

    Ratings & Reviews:

    • on April 01, 2013

      55

      Delicious! We all enjoyed the chicken very much - thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2009

      55

      Family loved it. It was so easy to prepare and the end result so succulent. Will keep and make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2006

      55

      This recipe was great!! I thought I would nibble on it until it was gone before I even got it to the dinner table!! Very moist and I also didn't baste (I am lazy too!!) Thanks for sharing..this is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Roast Chicken With Rosemary Lemon Salt

    Serving Size: 1 (320 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 429.8
     
    Calories from Fat 280
    65%
    Total Fat 31.1 g
    47%
    Saturated Fat 8.4 g
    42%
    Cholesterol 138.0 mg
    46%
    Sodium 1292.2 mg
    53%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.0 g
    0%
    Protein 34.4 g
    68%

    The following items or measurements are not included:

    fresh rosemary

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