3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Although most chicken dishes in my kitchen are made with breasts, for this recipe I did use a 5 1/2 pound roasting chicken, & with your rosemary-&-garlic paste, it was wonderfully satisfying! With just the 2 of us there was enough left over for another meal & a lunch for one, so . . . AND, I'm looking to make this again for company! Definitely a keeper of a recipe! [Made & reviewed while in Greece with ZWT6]

1 person found this helpful. Was it helpful to you? [Yes] [No]
Sydney Mike June 17, 2010

I finally found fresh rosemary at the supermarket. I used chicken breast and I marinaded them for a couple of hours.Great flavors.Made for ZWT6.

1 person found this helpful. Was it helpful to you? [Yes] [No]
littlemafia June 13, 2010

This is terrific if you like an herb-y roast chicken. I was making this for two so I cut out the back (made soup), cut in half (save other half for another use), and grilled. I did make the rosemary-garlic paste, as instructed, and applied it, letting it marinate until DH was too hungry to wait, but at least a couple of hours. He was pleasantly surprised because he usually likes his chicken spicy, not herb-y. Heh heh heh. Another convert. Made for ZWT 6.

1 person found this helpful. Was it helpful to you? [Yes] [No]
threeovens June 12, 2010
Roast Chicken With Rosemary-Garlic Paste