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    You are in: Home / Recipes / Roast Chicken With Rice and Pine Nut Stuffing Recipe
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    Roast Chicken With Rice and Pine Nut Stuffing

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 04, 2010

    • on August 14, 2007

      I cooked this chicken for some friends, a change from the usual roast chicken and sage and onion stuffing. They all really enjoyed it and although I don't like nuts much I really like the taste given by the pine nuts. Now I am using pine nuts in my other dishes! Thanks.

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    • on April 14, 2006

      Absolutely delicious recipe! It received rave reviews from everyone at our Seder table, even the non-rice eaters who said it looked so tempting, they just had to sample it. I prepared it as a side dish rather than a stuffing. I tripled the recipe, using brown rice and, because we're all onion lovers, I added more onion and lots of raisins (I'm a raisin lover). I will definately be making this again and (with plenty of left over chicken) I'll be trying the chicken salad you suggested. Thank you for a terrific recipe.

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    • on January 01, 2006

      Loved this recipe. People raved about the stuffing on Christmad Day. It was easy to prepare and full of flavour. I play to make this recipe often. I am going use it as a rice side dish besides using it as a stuffing recipe. Another keeper. Thank you for sharing.

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    • on June 03, 2005

      I certainly intend to try that chicken salad using the leftover chicken and stuffing tomorrow. I made this with brown rice, adjusting the stovetop cooking time accordingly, and added a few more favorite seasonings to the chicken rub. Dh raved about this one.

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    • on May 06, 2005

      Have never roasted a chicken before and wish I had. This was very good and moist! Did not use the giblets as we dont care for them and did add a bit of stuffing mix to the rice.

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    Nutritional Facts for Roast Chicken With Rice and Pine Nut Stuffing

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 868.6
     
    Calories from Fat 470
    54%
    Total Fat 52.2 g
    80%
    Saturated Fat 17.7 g
    88%
    Cholesterol 203.0 mg
    67%
    Sodium 1118.5 mg
    46%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 1.8 g
    7%
    Sugars 6.8 g
    27%
    Protein 47.8 g
    95%

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