Loved this recipe. People raved about the stuffing on Christmad Day. It was easy to prepare and full of flavour. I play to make this recipe often. I am going use it as a rice side dish besides using it as a stuffing recipe. Another keeper. Thank you for sharing.
I cooked this chicken for some friends, a change from the usual roast chicken and sage and onion stuffing. They all really enjoyed it and although I don't like nuts much I really like the taste given by the pine nuts. Now I am using pine nuts in my other dishes! Thanks.
Absolutely delicious recipe! It received rave reviews from everyone at our Seder table, even the non-rice eaters who said it looked so tempting, they just had to sample it. I prepared it as a side dish rather than a stuffing. I tripled the recipe, using brown rice and, because we're all onion lovers, I added more onion and lots of raisins (I'm a raisin lover). I will definately be making this again and (with plenty of left over chicken) I'll be trying the chicken salad you suggested. Thank you for a terrific recipe.
I certainly intend to try that chicken salad using the leftover chicken and stuffing tomorrow. I made this with brown rice, adjusting the stovetop cooking time accordingly, and added a few more favorite seasonings to the chicken rub. Dh raved about this one.
Have never roasted a chicken before and wish I had. This was very good and moist! Did not use the giblets as we dont care for them and did add a bit of stuffing mix to the rice.