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    You are in: Home / Recipes / Roast Chicken With Potatoes, Lemon, and Asparagus Recipe
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    Roast Chicken With Potatoes, Lemon, and Asparagus

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 27, 2009

      Yummmeee! I substituted a roasted garlic olive oil for the butter. I forgot to tell my husband there were lemons/rind in there.....lol!

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    • on March 05, 2009

      Yummy!!! This is such a unique combo of flavors! I love the tang of the lemon with the potatoes. I think you could easily make it without the asparagus and it would still be yummy- but I love asparagus, so I would only try it that way if I was desperate.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2007

      my mom made this for dinner the other day, but instead of a whole cut up chicken, she used skinless, boneless chicken breast pieces and it worked just fine. I really liked this, the lemon and thyme make such a good flavor. I love asparagus!

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    Nutritional Facts for Roast Chicken With Potatoes, Lemon, and Asparagus

    Serving Size: 1 (528 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 712.4
     
    Calories from Fat 395
    55%
    Total Fat 43.9 g
    67%
    Saturated Fat 15.5 g
    77%
    Cholesterol 183.3 mg
    61%
    Sodium 237.6 mg
    9%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 7.2 g
    29%
    Sugars 2.8 g
    11%
    Protein 44.2 g
    88%

    The following items or measurements are not included:

    fresh thyme

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