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    You are in: Home / Recipes / Roast Chicken With Potatoes & Garlic Recipe
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    Roast Chicken With Potatoes & Garlic

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    2 Total Reviews

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    • on September 20, 2009

      This was a very nice chicken dish. The roasted garlic and peppers were a nice touch. The only change I made was to squeeze a half of a lemon over it before popping it in the oven.

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    • on June 06, 2009

      A Keeper recipe here, thank you very much. I had to improvise a little on the ingrediants though and just used what I had. Used one whole chicken cut into pieces with white potato pieces, carrots, and fresh green beans. I also was out of dried Rosemary and used Oregano instead, about 4-5 tablespoons, also used garlic powder instead of fresh. Omitted the pepper as I didn't have any, but will definately add again when I make this again. Oh yes also was out of olive oil, but used regular oil. I was a bit worried about the green beans not cooking completely so cooked this for 50 minutes. Removed it from the oven and drizzled some melted butter over top because it was a bit dry. But the flavor was amazing and I will make this again. Thanks!

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    Nutritional Facts for Roast Chicken With Potatoes & Garlic

    Serving Size: 1 (596 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 728.7
    Calories from Fat 422
    Total Fat 46.9 g
    Saturated Fat 11.9 g
    Cholesterol 181.1 mg
    Sodium 1051.3 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 3.9 g
    Sugars 1.7 g
    Protein 48.4 g

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