Roast Chicken With Potatoes & Garlic

Recipe by Alan in SW Florida

Quick and easy dinner, but nice enough for company.

Top Review by JPsBarbie

This was a very nice chicken dish. The roasted garlic and peppers were a nice touch. The only change I made was to squeeze a half of a lemon over it before popping it in the oven.

Ingredients Nutrition


  1. Preheat oven to 450 degrees Fahrenheit. In a 17"x11 1/2" roasting pan, toss the chicken pieces, potatoes, peppers, and garlic cloves with the olive oil, salt, pepper, and rosemary. Be sure chicken is skin-side up.
  2. Roast chicken and vegetables 35 to 40 minutes, until juices run clear when thickest parts of chicken pieces are pierced with a tip of knife, and potatoes are tender. Remove chicken and vegetables to platter; cover and keep warm.
  3. If you like, skim fat from drippings in pan, then add 1/4 cup hot water, stirring to loosen brown bits. Spoon drippings over chicken and vegetables.
  4. Squeeze the garlic from the peels and eat it with the chicken, if you like.

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