1 Review

A wonderful one-dish meal with juicy chicken and plenty of tasty vegetables! I cut up a whole chicken and covered it with slices of bacon, and spread the veggies around. I didn't bother running to the store for red capsicums, so used one each of a large green and yellow. Guests were coming, so I added 750 grams of potatoes, which ensured that no one went hungry. Used homegrown tomatoes and herbs. I was a little short of parsley, so added some snipped chives. Will make this often, but in future I'll also add a sliced onion. I love onion. I love this recipe. Thanks.

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Leggy Peggy March 06, 2011
Roast Chicken With Potato, Capsicum and Tomato