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    You are in: Home / Recipes / Roast Chicken With Potato, Capsicum and Tomato Recipe
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    Roast Chicken With Potato, Capsicum and Tomato

    Roast Chicken With Potato, Capsicum and Tomato. Photo by Leggy Peggy

    1/1 Photo of Roast Chicken With Potato, Capsicum and Tomato

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    katew's Note:

    This is a one-easy-dish roast !!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 220 C.
    2. 2
      Wrap each chicken breast in a piece of bacon.
    3. 3
      Combine vegetables, garlic, salt and pepper in a large, shallow baking dish, mix well.
    4. 4
      Push vegies to the sides of the dish.
    5. 5
      Place chicken in centre, turn to coat in the oil.
    6. 6
      Bake uncovered 25 minutes until chicken is just cooked through.
    7. 7
      Add parsley to vegetables.
    8. 8
      Remove chicken from pan, slice thickly.
    9. 9
      Serve with vegetables and pan juices.

    Ratings & Reviews:

    • on March 06, 2011

      55

      A wonderful one-dish meal with juicy chicken and plenty of tasty vegetables! I cut up a whole chicken and covered it with slices of bacon, and spread the veggies around. I didn't bother running to the store for red capsicums, so used one each of a large green and yellow. Guests were coming, so I added 750 grams of potatoes, which ensured that no one went hungry. Used homegrown tomatoes and herbs. I was a little short of parsley, so added some snipped chives. Will make this often, but in future I'll also add a sliced onion. I love onion. I love this recipe. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Chicken With Potato, Capsicum and Tomato

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.7
     
    Calories from Fat 156
    58%
    Total Fat 17.3 g
    26%
    Saturated Fat 3.1 g
    15%
    Cholesterol 5.4 mg
    1%
    Sodium 88.4 mg
    3%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 5.9 g
    23%
    Sugars 9.6 g
    38%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    chicken fillets

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