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1/2 Photos of Roast Chicken With Plantains and Onions
Serious comfort food here. Well seasoned chicken with tender, carmelized onions and plaintains. I like to remove the skin after cooking, not before, in order to keep the chicken moist during baking. While we prefer breasts and thighs, you can use whichever pieces you prefer. I've done some minor revisions to this recipe from Canadian Living.
Units: US | Metric
Serving Size: 1 (303 g)
Servings Per Recipe: 6