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    You are in: Home / Recipes / Roast Chicken With Orange, Lemon & Ginger Recipe
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    Roast Chicken With Orange, Lemon & Ginger

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on September 09, 2007

      I love this book and the recipe. I made this 2 years ago (I think) for a family holiday dinner and everyone enjoyed it, even dad who hates poultry. Thanks for poting.

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    • on March 04, 2006

      Wow Kate, this is a great recipe. I cooked this in a roasting dish with potatoes & kumara (New Zealand sweet potato). Orange complements kumara well, so boy it tasted good. Once I had removed the chicken from the pan I made gravy by adding some chicken stock & about 1/4 c of NZ chardonnay (which just happened to be citrusy - perfect). Added some flour/butter paste & cooked this off to make a wonderful fruity gravy. This is a fantastic recipe, I did miss having stuffing but it was only a small loss. As the gravy & chicken is quite rich a little goes a long way. Thanks for a wonderful recipe!

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    • on January 08, 2006

      This is an excellent recipe and not one of those you can throw together and forget. I faithfully basted mine every 15 minutes and was wonderfully pleased with the results. The skin was beautiful and looked very much like the photo. The citrus helps this dish to be moist and flavorful. I used the option of pomegranate juice in place of the lemon. The chicken I used may have been larger than 5 pounds due to the fact that I cooked the chicken an additional 30 minutes. The chicken was served with Butter Roasted Carrots Butter Roasted Carrots and Episcopal Green Beans Episcopal Green Beans for a delicious meal.

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    • on January 03, 2006

      This recipe is a keeper! The flavors of this chicken are delightful! The citrus and ginger permeates the chicken and delicately flavors every bite. The chicken is moist and the meat is tender. I actually cooked it in a rotisserie oven for an hour and 45 minutes. The skin was dark, crisp and full of flavor. This is a wonderful recipe - I highly recommended! Thanks Kate!

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    • on October 09, 2005

      Can I give this 7 stars? Please? Rave reviews from all. I put the zest under the skin then stuffed the squeezed fruit in the cavity. Oh soooo delicious & juicy. The skin browned up beautifully thanks to a bit of honey in the marinade. This is a 'company' dish!! THANK YOU, Kate!!

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    Nutritional Facts for Roast Chicken With Orange, Lemon & Ginger

    Serving Size: 1 (665 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1449.4
     
    Calories from Fat 963
    66%
    Total Fat 107.0 g
    164%
    Saturated Fat 28.0 g
    140%
    Cholesterol 414.2 mg
    138%
    Sodium 388.7 mg
    16%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 15.9 g
    63%
    Protein 98.0 g
    196%

    The following items or measurements are not included:

    lemons, zest of

    oranges, zest of

    Detailed Nutrition Values About Nutrition Info

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