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    You are in: Home / Recipes / Roast Chicken With Mushroom-Onion Stuffing Recipe
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    Roast Chicken With Mushroom-Onion Stuffing

    Roast Chicken With Mushroom-Onion Stuffing. Photo by Butterfly444

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    Kaarin's Note:

    From the Fanny Farmer Cookbook; this is a simple delicious recipe. As I have recently learned, homemade stuffing is really easy to make. For a nice presentation be sure to truss the chicken.

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    Units: US | Metric



    1. 1
      To make the stuffing: melt the butter in a skillet over low heat. Add the onion and mushrooms, cooking until the onion is soft. Remove from heat; stir in the crumbs and season to taste.
    2. 2
      Rinse the chicken and pat dry. Stuff the body cavity, and truss the bird.
    3. 3
      Brush the melted butter all over and sprinkle with seasonings.
    4. 4
      Place the chicken breast up in a roasting pan and cook at 325 degrees for 25 minutes per pound. The meat thermometer should read 170 degrees in the breast meat.
    5. 5
      If desired you can melt more butter and baste every 15 minutes. (I don't baste my chicken; I just leave it alone.).
    6. 6
      Remove the chicken to a warm platter and cover with foil, letting it rest 10 minutes before carving.

    Ratings & Reviews:

    • on October 25, 2007


      This was wonderful stuffing! I used portabello mushrooms and the stuffing had a flavour that was meaty in some ways but light in others that went so well with the chicken. I cooked the chicken on a rotisserie on a BBQ so used a slightly different cooking method but am sure it would be just as good cooked in the oven.

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    Nutritional Facts for Roast Chicken With Mushroom-Onion Stuffing

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1221.7
    Calories from Fat 678
    Total Fat 75.3 g
    Saturated Fat 33.2 g
    Cholesterol 251.9 mg
    Sodium 3281.1 mg
    Total Carbohydrate 80.4 g
    Dietary Fiber 5.6 g
    Sugars 7.9 g
    Protein 53.7 g

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