Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roast Chicken With Mushroom-Onion Stuffing Recipe
    Lost? Site Map

    Roast Chicken With Mushroom-Onion Stuffing

    Roast Chicken With Mushroom-Onion Stuffing. Photo by Butterfly444

    1/2 Photos of Roast Chicken With Mushroom-Onion Stuffing

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    Kaarin's Note:

    From the Fanny Farmer Cookbook; this is a simple delicious recipe. As I have recently learned, homemade stuffing is really easy to make. For a nice presentation be sure to truss the chicken.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Stuffing

    Directions:

    1. 1
      To make the stuffing: melt the butter in a skillet over low heat. Add the onion and mushrooms, cooking until the onion is soft. Remove from heat; stir in the crumbs and season to taste.
    2. 2
      Rinse the chicken and pat dry. Stuff the body cavity, and truss the bird.
    3. 3
      Brush the melted butter all over and sprinkle with seasonings.
    4. 4
      Place the chicken breast up in a roasting pan and cook at 325 degrees for 25 minutes per pound. The meat thermometer should read 170 degrees in the breast meat.
    5. 5
      If desired you can melt more butter and baste every 15 minutes. (I don't baste my chicken; I just leave it alone.).
    6. 6
      Remove the chicken to a warm platter and cover with foil, letting it rest 10 minutes before carving.

    Ratings & Reviews:

    • on October 25, 2007

      55

      This was wonderful stuffing! I used portabello mushrooms and the stuffing had a flavour that was meaty in some ways but light in others that went so well with the chicken. I cooked the chicken on a rotisserie on a BBQ so used a slightly different cooking method but am sure it would be just as good cooked in the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Roast Chicken With Mushroom-Onion Stuffing

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1221.7
     
    Calories from Fat 678
    55%
    Total Fat 75.3 g
    115%
    Saturated Fat 33.2 g
    166%
    Cholesterol 251.9 mg
    83%
    Sodium 3281.1 mg
    136%
    Total Carbohydrate 80.4 g
    26%
    Dietary Fiber 5.6 g
    22%
    Sugars 7.9 g
    31%
    Protein 53.7 g
    107%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites