1 Review

I made this tonight using 2 split chickens and it was fantastic! I put a rosemary sprig under each breast, drizzled the sauce over top, and placed cut lemon slices over top with chopped rosemary leaves and salt and pepper. I omitted the shallot, and basted the chicken half way through cooking. I also baked it part of the time using convection so it was nice and crisp. This was fantastically delicious....will make it again!

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Cook4_6 August 20, 2012
Roast Chicken With Lemon, Honey and Rosemary