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    You are in: Home / Recipes / Roast Chicken With Lemon, Honey and Rosemary Recipe
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    Roast Chicken With Lemon, Honey and Rosemary

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Wendys Kitchen's Note:

    From Epicurious

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F Line a large roasting pan with 3/4 of rosemary sprigs. Place chickens on top.
    2. 2
      Whisk 1/2 cup oil, lemon juice, and honey in a small bowl to blend. Using your hands and beginning at the neck end of chicken, gently lift skin away from breast. Under skin of each chicken, rub 1/4 cup lemon mixture into meat. Drizzle remaining lemon mixture all over outside of chickens.
    3. 3
      Place 1 lemon half and 1 shallot inside each chicken cavity; stuff with remaining rosemary sprigs, dividing equally. Season chickens all over with salt and pepper. Place remaining shallots around chickens; arrange 4 lemon rounds on top of each chicken. Drizzle shallots and lemon rounds with remaining 2 tablespoons oil.
    4. 4
      Roast chickens, basting frequently with pan juices, for 45 minutes. Increase oven temperature to 425°F and continue roasting until an instant-read thermometer inserted into the thickest part of the thigh registers 165°F and skin is deep golden and crispy, about 10 minutes longer.
    5. 5
      Spoon pan juices over chickens, shallots, and lemon slices and serve in roasting pan.

    Ratings & Reviews:

    • on August 20, 2012

      55

      I made this tonight using 2 split chickens and it was fantastic! I put a rosemary sprig under each breast, drizzled the sauce over top, and placed cut lemon slices over top with chopped rosemary leaves and salt and pepper. I omitted the shallot, and basted the chicken half way through cooking. I also baked it part of the time using convection so it was nice and crisp. This was fantastically delicious....will make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Chicken With Lemon, Honey and Rosemary

    Serving Size: 1 (453 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1242.0
     
    Calories from Fat 813
    65%
    Total Fat 90.4 g
    139%
    Saturated Fat 23.4 g
    117%
    Cholesterol 325.0 mg
    108%
    Sodium 320.4 mg
    13%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 4.6 g
    18%
    Sugars 6.4 g
    25%
    Protein 79.4 g
    158%

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