4 Reviews

Super easy and amazing flavor.

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Sparrowfeather May 03, 2014

This was pretty darn awesome, it was so easy - the hardest part was skinning the chicken thighs (that is what I had on hand because they are my favorite ). I served it over some plain couscous, but will probably use either rice or noodles nest time, because there will defiantly be a next time. I used Meyer lemons (first time I have ever used them) and they were really tangy but in a good way. It took about 10 minutes longer then stated, but I am sure that is my oven. I will use a mix of breasts and thighs when I make it for my family. Thank you, Amber of AZ for wonderful recipe.

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Sandy in Dayton March 31, 2010

This was pretty yummy! Be sure to eat the lemons with the chicken. The taste is wonderful!

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Michelle Kasper December 14, 2003
Roast Chicken with Lemon and Figs