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    You are in: Home / Recipes / Roast Chicken with Lemon and Figs Recipe
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    Roast Chicken with Lemon and Figs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 03, 2014

      Super easy and amazing flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2010

    • on March 31, 2010

      This was pretty darn awesome, it was so easy - the hardest part was skinning the chicken thighs (that is what I had on hand because they are my favorite ). I served it over some plain couscous, but will probably use either rice or noodles nest time, because there will defiantly be a next time. I used Meyer lemons (first time I have ever used them) and they were really tangy but in a good way. It took about 10 minutes longer then stated, but I am sure that is my oven. I will use a mix of breasts and thighs when I make it for my family. Thank you, Amber of AZ for wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2003

      This was pretty yummy! Be sure to eat the lemons with the chicken. The taste is wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Roast Chicken with Lemon and Figs

    Serving Size: 1 (152 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 381.4
     
    Calories from Fat 124
    32%
    Total Fat 13.8 g
    21%
    Saturated Fat 3.9 g
    19%
    Cholesterol 92.8 mg
    30%
    Sodium 332.6 mg
    13%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 3.9 g
    15%
    Sugars 26.7 g
    107%
    Protein 31.6 g
    63%

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