Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    More Go-To Meal Ideas

    25 All-Time Dinner Winners

    25 All-Time Dinner Winners

    Make Tonight's Meal a Knockout
    Grilled Cheese, 25 Ways

    Grilled Cheese, 25 Ways

    It's Sandwich Night!
    25 Five-Ingredient Dinners

    25 Five-Ingredient Dinners

    Start With 911 Meatball Subs
    You are in: Home / Recipes / Roast Chicken With Grand Marnier Glaze Recipe
    Lost? Site Map

    Roast Chicken With Grand Marnier Glaze

    Roast Chicken With Grand Marnier Glaze. Photo by French Tart

    1/8 Photos of Roast Chicken With Grand Marnier Glaze

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    25 mins

    1 hrs 20 mins

    Liza at Food.com's Note:

    This is my favorite roast chicken b/c it is a little unexpected. Make sure you have a shot of grand marnier while cooking...that is the ritual in our house so we try to make this often!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    roast c ...

    Units: US | Metric

    Chicken

    Glaze

    Directions:

    1. 1
      Prep the chicken.
    2. 2
      Remove the insides and rinse with water and then pat dry. Rub the bird with olive oil and then season with salt, pepper, and rosemary. Place in roasting pan and put the orange and onion quarters inside.
    3. 3
      Roast at 400 degrees for 20 minutes. Then turn your oven down to 350 degrees for 1 hour more.
    4. 4
      While bird is cooking, make your glaze.
    5. 5
      Melt the butter, mustard, honey, and apricot jam til bubbly and then take off heat and add grand marnier. Can keep on low to keep warm (altho I think that is a no no w/alcohol, but I always do!).
    6. 6
      When there is 40 minutes left of cook time, pour about half the glaze over the bird and then let it finish cooking.
    7. 7
      Pull bird out, let rest for 10 minutes so juices can recollect. After carving it up and putting meat on platter, drizzle the pieces with the rest of the glaze.
    8. 8
      Garnish with fresh rosemary sprigs.

    Ratings & Reviews:

    • on April 13, 2014

      My husband doesn't like chicken very much (a steak and potatoes man), but he loves this chicken!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2009

      55

      Made this for dinner last night - YUMMO - DH adored it and so did I. So moist and very, tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2008

      55

      well all I can add is this bird wea utterly fantstic, I used a large roaster chicken almost the size of a small turkey! I doubled the glaze, also added in a half of a lemon along with the orange, I usually use seasoned salt but because of the glaze I used white salt and lots fresh ground black pepper, I am going to make this recipe using a small turkey next time I bet it will be wonderful also, we loved this for Sunday dinner thanks for sharing this winner Liza!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Roast Chicken With Grand Marnier Glaze

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 822.1
     
    Calories from Fat 545
    66%
    Total Fat 60.6 g
    93%
    Saturated Fat 19.2 g
    96%
    Cholesterol 190.9 mg
    63%
    Sodium 427.5 mg
    17%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 25.9 g
    103%
    Protein 39.2 g
    78%

    The following items or measurements are not included:

    Grand Marnier

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites