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    You are in: Home / Recipes / Roast Chicken With Garlic Croutons Recipe
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    Roast Chicken With Garlic Croutons

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on June 26, 2006

      Wow, I made this tonight, and it came out extremely good. Nothing was too overpowering, and it all melded together perfectly with meat falling off the bone tenderness. I couldn't find any 3 1/2 pound chickens, so I ended up getting a 6 1/2 pound one. Also, because I can't move the racks in my oven (I live in an apartment) and I think my oven cooks a bit high anyhow, I ended up turning the heat down to 375 instead and cooking for it around about 2 hours, but it was so worth it. My picky husband loved it.

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    • on January 26, 2008

      I served it just the way you suggested, Angie. I can't imagine any better way to use those tasty croutons and garlic.

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    • on May 16, 2006

      I made this for the Summer 2006 Pick A Chef Contest. I just want to say that it was VERY GOOD!!! I made one mistake and I will put it here so others don't do it. I do not like the skin on chicken so I took all of the skin off. Don't do this it turned out a bit dry. It was still VERY GOOD!! I also cooked it when it was thawed out, I don't know if it was that or that I took the skin off, but I had no juice in the bottom of my pan. So I added a can of Chicken Broth and it turned out GREAT!! I would definatly make this again!!!

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    • on March 08, 2005

      I second the "heaven on a plate" description! Made exactly as stated, simplicity perfected.

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    • on April 22, 2011

      The chicken was tender, flavorful and juicy. I modified it slightly by spraying pan and chicken with EVOO and added rosemary to the cavity. The croutons were amazing as well, great compliment to the chicken. Simply to prepare which is always something I look for in a recipe. Perfect for a nice and quick Friday night favorite!!

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    • on August 15, 2005

      My husband and daughter loved this recipe. The croutons are great!

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    • on April 28, 2005

      This must be one of the best things to do with a free range organic chicken. So simple and the flavours shine through. Thanks Angie.

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    Nutritional Facts for Roast Chicken With Garlic Croutons

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1184.4
     
    Calories from Fat 401
    33%
    Total Fat 44.6 g
    68%
    Saturated Fat 12.7 g
    63%
    Cholesterol 187.1 mg
    62%
    Sodium 1283.1 mg
    53%
    Total Carbohydrate 123.5 g
    41%
    Dietary Fiber 5.5 g
    22%
    Sugars 5.7 g
    22%
    Protein 69.5 g
    139%
    Detailed Nutrition Values About Nutrition Info

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