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1 hrs 15 mins
Simply delicious recipe that I adapted from Susan Herrmann Loomis's "French Farmhouse Cookbook", and a meal on Ed's "please make again" list. I serve this with a huge green salad loaded with tomatoes and cucumbers and top it with the warm, garlicky, chicken-roasted croutons...heaven on a plate.
Units: US | Metric
Serving Size: 1 (322 g)
Servings Per Recipe: 4