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    You are in: Home / Recipes / Roast Chicken with Garlic and Herbs Recipe
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    Roast Chicken with Garlic and Herbs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Terri F.'s Note:

    You'll love this one if you like garlic!

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Season chicken inside and out with salt and pepper.
    3. 3
      Pour olive oil into large roasting pan (pan must have a tight fitting lid).
    4. 4
      Place peeled garlic cloves inside chicken.
    5. 5
      Tie 1 sprig each of rosemary, thyme, parsley, and celery leaves together and place inside chicken.
    6. 6
      Place chicken in pan and turn to coat all sides with oil.
    7. 7
      Scatter 40 unpeeled garlic cloves around chicken, along with remaining herbs and bay leaves.
    8. 8
      Pour white wine over all.
    9. 9
      Cover tightly, first with heavy duty foil, then with lid.
    10. 10
      Roast for 90 minutes to 2 hours or until chicken is fork tender and juices run clear when chicken is pierced with a fork.
    11. 11
      Slice french bread and toast in oven until golden.
    12. 12
      Transfer chicken to a warm serving platter.
    13. 13
      Remove garlic cloves from roasting pan, pinch to remove skins, and place in a small serving bowl.
    14. 14
      Mash garlic with a fork until smooth.
    15. 15
      Serve chicken with pan juices, toasted bread, and garlic for spreading on bread.

    Ratings & Reviews:

    • on August 07, 2002


      We loved this chicken! The herbs go together very nicely. Very tender and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2008


      I made this for thanksgiving and got great feedback. The flavor of the herbs really infused the chicken meat and it practically fell off the bone. and you are right, I love garlic and I loved this one!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roast Chicken with Garlic and Herbs

    Serving Size: 1 (370 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1011.6
    Calories from Fat 400
    Total Fat 44.4 g
    Saturated Fat 9.9 g
    Cholesterol 106.9 mg
    Sodium 981.7 mg
    Total Carbohydrate 104.2 g
    Dietary Fiber 4.6 g
    Sugars 4.7 g
    Protein 46.6 g

    The following items or measurements are not included:

    fresh rosemary

    fresh thyme

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