This is an excellent recipe. I've been making it for a while now but never posted a review. I keep the spice mix around for grilled chicken breasts as well. I serve it with yogurt cucumber sauce on the side.
Excellent moist and super-tasty chicken! Thanks!
This was delicious. I didn't make any changes and rubbed the paste onto the chicken underneath the skin.
Delicious! I didn't have any allspice, but I read that a mix of cinnamon and nutmeg is a good alternative, so that's what I used. I cooked only 2 chicken breasts, but slathered the entire amount of seasoning all over them. Yum!
Very Good! I rubbed this on chicken breasts, let it marinate for less than an hour and grilled on the outdoor grill. Very simple to prepare. Next time I will add a bit more salt and maybe a little cayenne pepper too! Thanks for posting!
This was good. I rubbed the paste on a whole chicken that I had already cut up. The rub got a little dark in baking. I think it might have been better if I had put it under the skin. Really nice flavor though.
Yummy, we made this with chicken breasts and halved the rub, it was delicious, will definately make it again!
We loved this recipe. Put the spices on about four hours before we cooked it as a rub. Wonderful combination of flavors!!! I've never used paprika with allspice before - we'll do it again, though! Thanks Yooper!!
This was a good family dinner, but I guess our taste buds have been spoilt a bit by Debra Dolman's Tortured chicken. It was a good family meal but lacked just a little something which I'm still trying to decide is. We ate it with my Cumin Potatoes, minted yoghurt and a green salad.