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    You are in: Home / Recipes / Roast Chicken with Cumin, Paprika and Allspice Recipe
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    Roast Chicken with Cumin, Paprika and Allspice

    Roast Chicken with Cumin, Paprika and Allspice. Photo by dicentra

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    yooper's Note:

    The Middle Eastern spices infuse a wonderful, exotic flavor to the chicken. The aroma of this roasting in your oven may inspire you to belly dance!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Rinse chicken; pat dry.
    3. 3
      Place chicken on rack in large roasting pan.
    4. 4
      Stir oil and next 7 ingredients in small bowl to form paste.
    5. 5
      Rub spice paste all over chicken.
    6. 6
      Roast chicken 1 hour.
    7. 7
      Squeeze juice from lemon halves over chicken, place lemon halves inside main cavity.
    8. 8
      Continue to roast until chicken is cooked through and thermometer inserted into thickest part of thigh registers 175, about 1 hour longer.
    9. 9
      Transfer to platter, let stand 15 minutes.

    Ratings & Reviews:

    • on October 07, 2010

      55

      This is an excellent recipe. I've been making it for a while now but never posted a review. I keep the spice mix around for grilled chicken breasts as well. I serve it with yogurt cucumber sauce on the side.
      Thanks yooper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2009

      55

      Excellent moist and super-tasty chicken! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2009

      55

      This was delicious. I didn't make any changes and rubbed the paste onto the chicken underneath the skin.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Roast Chicken with Cumin, Paprika and Allspice

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1026.2
     
    Calories from Fat 691
    67%
    Total Fat 76.7 g
    118%
    Saturated Fat 20.8 g
    104%
    Cholesterol 320.8 mg
    106%
    Sodium 593.1 mg
    24%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.6 g
    2%
    Protein 76.0 g
    152%

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