Roast Chicken With Croutons and Wilted Greens

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READY IN: 1hr 15mins
Recipe by LMillerRN

Got this from Everyday Food. I made it tonight and it was so good. I used pick of the chick instead of a whole bird.

Ingredients Nutrition


  1. Preheat oven to 450 degrees.
  2. Place chicken on a rimmed baking sheet; rub with 2 tablespoons oil.
  3. Sprinkle with thyme.
  4. Season with salt and pepper.
  5. Squeeze lemon into cavity; place inside.
  6. Roast chicken until juices run clear when pierced between breast and leg or an instant-read thermometer inserted in the thickest part of a thigh (avoiding bone) registers 165 degrees.
  7. Transfer to a rimmed platter.
  8. Place bread on sheet; toss with cooking juices.
  9. Season with salt.
  10. Bake until croutons are golden, 7 minutes.
  11. Pour any accumulated juices from platter into a bowl; add croutons, arugula, 1 tablespoon oil and vinegar.
  12. Season with salt and pepper and toss.
  13. . Carve chicken and serve with croutons and greens.

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