Roast Chicken With Cilantro Pesto and Vegetables

Total Time
15 mins
45 mins

This is ready to go into the oven in just minutes, so you can kick back and relax with your family while it cooks. If you're not a cilantro fan, substitute parsley. Recipe roots in Spain, Mexico, Southwest. USA,

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  1. Heat oven to 375*.
  2. Grease large roasting pan.
  3. Process Pesto ingredients in food processor until a smooth paste.
  4. Rub on chicken.
  5. Place chicken, potatoes and peppers in pan.
  6. Coat vegetables with cooking spray (or toss in plastic bag with 2 tbls. olive oil); season with salt and pepper.
  7. Bake 40 minutes, stirring vegetables after 30 minutes, until vegetables are tender and chicken is opaque near bone.
  8. Serves 4.