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    You are in: Home / Recipes / Roast Chicken with Chutney, Honey and Soy Glaze Recipe
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    Roast Chicken with Chutney, Honey and Soy Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    evelyn/athens's Note:

    Tasty and Easy. Serve with steamed rice.

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    Units: US | Metric


    1. 1
      In a blender, blend the chutney, soy sauce, honey, ginger, lemon zest, lemon juice and Tabasco until smooth.
    2. 2
      In a pan large enough to hold chicken pieces, pour marinade over chicken, cover and chill, for at least 6 hours or overnight.
    3. 3
      Arrange the chicken, skin side up, on a well-buttered rack over a roasting pan (or on bbq grill), reserving the marinade, and roast, in a preheated 400F (190C) oven, basting it 4 times with the reserved marinade, for 45 minutes to 1 hour, or until cooked through.

    Ratings & Reviews:

    • on May 30, 2005


      Delicious flavors in the marinade! I plan to use this marinade on venison too. I roasted in the oven (it took my chicken an hour to cook), and the only problem was that the chicken skin charred, even though I kept basting it. Next time I'll try a cooler oven. Good recipe! Thanks~

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roast Chicken with Chutney, Honey and Soy Glaze

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 697.5
    Calories from Fat 312
    Total Fat 34.7 g
    Saturated Fat 9.9 g
    Cholesterol 172.5 mg
    Sodium 2845.9 mg
    Total Carbohydrate 49.9 g
    Dietary Fiber 0.5 g
    Sugars 47.3 g
    Protein 48.0 g

    The following items or measurements are not included:

    mango chutney

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