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    You are in: Home / Recipes / Roast Chicken With Butternut Squash Recipe
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    Roast Chicken With Butternut Squash

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    dicentra's Note:

    This is from Real Simple. Sounds like a wonderful Fall dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F.
    2. 2
      Heat the oil in a skillet over medium-high heat. Rinse the chicken and pat dry with paper towels. Season the chicken with 1/8 teaspoon of the pepper and cook until golden brown on each side, 2 to 3 minutes. Transfer to a plate.
    3. 3
      Add the onion and squash to skillet and cook, stirring occasionally, for 2 minutes.
    4. 4
      Add the broth, sage, and the remaining pepper and bring to a boil.
    5. 5
      Return the chicken to skillet. Transfer to oven and cook until the squash is tender and the chicken is cooked through, about 15 minutes.
    6. 6
      Meanwhile, pour about 1/2 inch of water into a small saucepan and bring to a simmer over medium-high heat. Fit a steamer basket in pan. Place the broccoli in steamer, cover, and steam until just tender, about 3 minutes.
    7. 7
      Transfer the chicken and vegetables to a plate and serve with the broccoli.

    Ratings & Reviews:

    • on February 28, 2008

      15

      Not what I was expecting, this was quite an odd dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2007

      35

      Yes it was good ... cooking time was longer when I made dinner for 4. Chicken was over done. I learned my lesson ... cook the squash longer before baking in the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2007

      45

      Very good! I loved the sage in this dish. I ended up cooking it all on the stovetop and it worked out great. Thanks for a great dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Chicken With Butternut Squash

    Serving Size: 1 (384 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 256.7
     
    Calories from Fat 73
    28%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.4 g
    7%
    Cholesterol 72.5 mg
    24%
    Sodium 171.3 mg
    7%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.0 g
    20%
    Protein 28.3 g
    56%

    The following items or measurements are not included:

    fresh sage leaves

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