Roast Chicken With Black Olives and Herbs
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Blend marjoram, tarragon, olives, and brandy in a food processor.
- Stuff under chicken skin at breast.
- Put water in bottom of casserole.
- Put in chicken.
- Sprinkle with soy sauce and pepper.
- Bake at 375 degrees Fahrenheit for 90 minutes.
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