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    You are in: Home / Recipes / Roast Chicken With Balsamic Radicchio Recipe
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    Roast Chicken With Balsamic Radicchio

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    25 mins

    55 mins

    JackieOhNo!'s Note:

    Most people enjoy chicken roasted with some vegetables in the pan. In lieu of vegetables, this recipe features roasted radicchio, a novel idea. From Real Simple Magazine October 2007.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      Pat the chicken dry with paper towels. Rub the chicken, inside and out, with 2 t. of the oil and season with 1 t. salt and 1/4 t. pepper. Place in a roasting pan and cook for 30 minutes.
    3. 3
      Meanwhile, in a large bowl, combine the radicchio, vinegar, rosemary, 1/2 t. salt, 1/4 t. pepper, and the 2 T. oil. Add to the pan and continue cooking until the chicken is cooked through (internal temperature of 180F) and the radicchio is soft and brown at the edges, about 25 minutes.
    4. 4
      Transfer the chicken to a cutting board and let rest at least 10 minutes before carving. Divide the radicchio among individual plates and serve with the chicken.

    Ratings & Reviews:

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    Nutritional Facts for Roast Chicken With Balsamic Radicchio

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 637.5
     
    Calories from Fat 446
    70%
    Total Fat 49.6 g
    76%
    Saturated Fat 12.8 g
    64%
    Cholesterol 187.1 mg
    62%
    Sodium 829.5 mg
    34%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 43.9 g
    87%

    The following items or measurements are not included:

    radicchio

    fresh rosemary

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