2 Reviews

Excellent recipe! I pan seared the chicken first, then set aside to drain, and I used the remaining oil and chicken juices on the asparagus. This was quick, simple and full of flavour. I barely had time to snap a picture before it was devoured. Yummy! Thanks jovigirl!

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AmandaInOz March 04, 2008

This is a new favorite for my husband and me, not to mention it is very quick and easy to make. The roasted asparagus and tahini sauce complement each other beautifully - I wish I had made more asparagus so that I could keep eating it (5 stars)! The chicken with was also very good with the tahini sauce (4 stars). I served this meal with wild rice, but I think it would also go well with roasted potatoes or a fresh fruit salad.

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medcook March 10, 2006
Roast Chicken With Asparagus and Tahini Sauce