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    You are in: Home / Recipes / Roast Chicken with Apricot-Rosemary Glaze Recipe
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    Roast Chicken with Apricot-Rosemary Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    MarieRynr's Note:

    The sweet but sophisticated flavours of this dish appeal to adults and kids alike.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Position one rack in top third and 1 rack in bottom third of oven; preheat to 450*F.
    2. 2
      Stir preserves, nectar,vinegar, garlic and rosemary in medium saucepan over low heat until preserves melt.
    3. 3
      Transfer 1/2 cup glaze to bowl; reserve.
    4. 4
      Arrange chicken breasts and wings on 1 large rimmed baking sheet.
    5. 5
      Arrange thighs and drumsticks on second rimmed sheet.
    6. 6
      Brush chicken with 1 cup glaze; sprinkle with salt and pepper.
    7. 7
      Roast until chicken is cooked through and glaze forms sticky coating, brushing 2 more times with remaining glaze in pan, about 1 hour.
    8. 8
      Increase oven temperature to 500*F.
    9. 9
      Roast until chicken begins to brown, about 10 minutes longer.
    10. 10
      Transfer chicken to platter.
    11. 11
      Scrape pan juices and any browned bits from baking sheets into glass measuring cup.
    12. 12
      Spoon off fat from top of juices.
    13. 13
      Add enough broth to juices to mesure 1 3/4 cups sauce.
    14. 14
      Bring sauce to simmer in small saucepan over medium high heat, whisking in enough reserved glaze to flavor and thicken sauce as desired.
    15. 15
      Serve chicken with sauce.

    Ratings & Reviews:

    • on September 13, 2007

      55

      MarieAlice, what a wonderful recipe! It is so good and easy and it makes the chicken look & taste lovely! It was devoured by all at our Rosh Hashona dinner! We made 4 chickens so as to be able to have some left over for another nosh or meal but everyone liked the meal so much that they all took some home! It was terrific, thanks very much MarieAlice, Diane :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Chicken with Apricot-Rosemary Glaze

    Serving Size: 1 (733 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1014.1
     
    Calories from Fat 494
    48%
    Total Fat 54.9 g
    84%
    Saturated Fat 15.6 g
    78%
    Cholesterol 271.6 mg
    90%
    Sodium 299.5 mg
    12%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 0.4 g
    1%
    Sugars 35.3 g
    141%
    Protein 68.8 g
    137%

    The following items or measurements are not included:

    white wine vinegar

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