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A modified cooking light recipe. Great for a fall weeknight dinner--leftovers make a tasty chicken salad for lunches!! Use pieces of dried fruit that are roughly as big as your garlic cloves to prevent burning. Serve with crusty fresh bread or a steamed barley pilaf for a tasty meal!
Units: US | Metric
Serving Size: 1 (296 g)
Servings Per Recipe: 6
The following items or measurements are not included: