Roast Chicken & Veges

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READY IN: 2hrs 30mins
Recipe by jessiescott

Turn oven to 230c, oil dish, oil & salt chicken and veg including onion, cook 1 hr per kg.

Ingredients Nutrition


  1. Steam any other non baked vegies for 15 minutes.
  2. Transfer chicken and veg to serving plates.
  3. Pour water from the vegies to the baking dish.
  4. Cut up onion, scrape any cooked on pieces and pour back into the pot, heat on high.
  5. Add salt & sugar, thicken with arrowroot and pour over meal.

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