Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

Turn oven to 230c, oil dish, oil & salt chicken and veg including onion, cook 1 hr per kg.

Ingredients Nutrition

Directions

  1. Steam any other non baked vegies for 15 minutes.
  2. Transfer chicken and veg to serving plates.
  3. Pour water from the vegies to the baking dish.
  4. Cut up onion, scrape any cooked on pieces and pour back into the pot, heat on high.
  5. Add salt & sugar, thicken with arrowroot and pour over meal.

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