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    You are in: Home / Recipes / Roast Chicken Thighs With Tomatoes and Herbs Recipe
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    Roast Chicken Thighs With Tomatoes and Herbs

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 19, 2009

      This was great my family loved it and I am a terrible cook. I used drumsticks instead of thighs but it still turned out fantastic!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2009

      Made this with some minor differences. Used skinless, boneless thighs, red onion, and only had dried herbs. Came out great none-the-less. I also didn't treat the chicken separately from the other ingredients. I mix ALL of the ingredients in the baking dish an refrigerate for an hour so everything blends together nicely. I see a lot of good variations that can be done with the recipe - from the cuts of chicken, to types of onion, sub'ing paprika, to adding things like green peppers, scallions, etc.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2010

      My husband and I loved this recipe. He is not crazy about tomatoes but in this recipe the tomatoes really complimented the chicken. I used boneless skinless chicken breasts. I also used dry herbs. Another things I did that really seemed to help make the chicken very moist was to add about 1/2 a cup of chicken brother prior to cooking. Great recipe, I plan to use it again!

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    Nutritional Facts for Roast Chicken Thighs With Tomatoes and Herbs

    Serving Size: 1 (550 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 885.3
     
    Calories from Fat 593
    67%
    Total Fat 65.9 g
    101%
    Saturated Fat 16.9 g
    84%
    Cholesterol 286.5 mg
    95%
    Sodium 269.4 mg
    11%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.4 g
    21%
    Protein 60.8 g
    121%

    The following items or measurements are not included:

    fresh marjoram

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