This was great my family loved it and I am a terrible cook. I used drumsticks instead of thighs but it still turned out fantastic!
Made this with some minor differences. Used skinless, boneless thighs, red onion, and only had dried herbs. Came out great none-the-less. I also didn't treat the chicken separately from the other ingredients. I mix ALL of the ingredients in the baking dish an refrigerate for an hour so everything blends together nicely. I see a lot of good variations that can be done with the recipe - from the cuts of chicken, to types of onion, sub'ing paprika, to adding things like green peppers, scallions, etc.
My husband and I loved this recipe. He is not crazy about tomatoes but in this recipe the tomatoes really complimented the chicken. I used boneless skinless chicken breasts. I also used dry herbs. Another things I did that really seemed to help make the chicken very moist was to add about 1/2 a cup of chicken brother prior to cooking. Great recipe, I plan to use it again!