Roast Chicken Stuffing With Cranberries and Thyme

Total Time
10mins
Prep 5 mins
Cook 5 mins

I used a combination of recipes and ideas to make the ultimate stuffing recipe :) It's very quick and easy, but most importantly - DELICIOUS!

Ingredients Nutrition

Directions

  1. If you only have fresh bread, take a few slices out about an hour before hand so it goes a bit dry and stale, and tear it into small pieces (this is WAY better than packet crumbs).
  2. Saute the onions and garlic with a little olive oil in a pan until translucent.
  3. Season with thyme, rosemary, salt and pepper.
  4. Add cranberries and stir through.
  5. Add chicken stock and allow to simmer for around 2-3 minutes, until it has reduced by about 1/3.
  6. Add the bread pieces and stir through, and remove from heat straight away.
  7. Make sure all ingredients are well combined and add a generous squeeze of lemon for that extra kick. Set aside to rest and cool while you get your chook ready before stuffing.
  8. Bon apetite.

Reviews

(1)
Most Helpful

Made for a Valentines dinner this is very good. I added some celery and used mixed bread ends. The cranberries are a great addition. Lots of good flavor and really quick to make. Made for Photo Tag, Share The Love.

Annacia February 14, 2009

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