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    You are in: Home / Recipes / Roast Chicken Stuffing With Cranberries and Thyme Recipe
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    Roast Chicken Stuffing With Cranberries and Thyme

    Roast Chicken Stuffing With Cranberries and Thyme. Photo by Annacia

    1/1 Photo of Roast Chicken Stuffing With Cranberries and Thyme

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    jodielm's Note:

    I used a combination of recipes and ideas to make the ultimate stuffing recipe :) It's very quick and easy, but most importantly - DELICIOUS!

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    Serves: 4


    Medium ...

    Units: US | Metric


    1. 1
      If you only have fresh bread, take a few slices out about an hour before hand so it goes a bit dry and stale, and tear it into small pieces (this is WAY better than packet crumbs).
    2. 2
      Saute the onions and garlic with a little olive oil in a pan until translucent.
    3. 3
      Season with thyme, rosemary, salt and pepper.
    4. 4
      Add cranberries and stir through.
    5. 5
      Add chicken stock and allow to simmer for around 2-3 minutes, until it has reduced by about 1/3.
    6. 6
      Add the bread pieces and stir through, and remove from heat straight away.
    7. 7
      Make sure all ingredients are well combined and add a generous squeeze of lemon for that extra kick. Set aside to rest and cool while you get your chook ready before stuffing.
    8. 8
      Bon apetite.

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    Ratings & Reviews:

    • on February 14, 2009


      Made for a Valentines dinner this is very good. I added some celery and used mixed bread ends. The cranberries are a great addition. Lots of good flavor and really quick to make. Made for Photo Tag, Share The Love.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roast Chicken Stuffing With Cranberries and Thyme

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 84.4
    Calories from Fat 12
    Total Fat 1.3 g
    Saturated Fat 0.3 g
    Cholesterol 1.8 mg
    Sodium 214.3 mg
    Total Carbohydrate 14.9 g
    Dietary Fiber 1.0 g
    Sugars 2.8 g
    Protein 3.2 g

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