Roast Chicken Stuffing With Cranberries and Thyme

Total Time
Prep 5 mins
Cook 5 mins

I used a combination of recipes and ideas to make the ultimate stuffing recipe :) It's very quick and easy, but most importantly - DELICIOUS!

Ingredients Nutrition


  1. If you only have fresh bread, take a few slices out about an hour before hand so it goes a bit dry and stale, and tear it into small pieces (this is WAY better than packet crumbs).
  2. Saute the onions and garlic with a little olive oil in a pan until translucent.
  3. Season with thyme, rosemary, salt and pepper.
  4. Add cranberries and stir through.
  5. Add chicken stock and allow to simmer for around 2-3 minutes, until it has reduced by about 1/3.
  6. Add the bread pieces and stir through, and remove from heat straight away.
  7. Make sure all ingredients are well combined and add a generous squeeze of lemon for that extra kick. Set aside to rest and cool while you get your chook ready before stuffing.
  8. Bon apetite.
Most Helpful

Made for a Valentines dinner this is very good. I added some celery and used mixed bread ends. The cranberries are a great addition. Lots of good flavor and really quick to make. Made for Photo Tag, Share The Love.

Annacia February 14, 2009