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1/1 Photo of Roast Chicken Stuffed With Fennel and Garlic
1 hrs 45 mins
This is, hands-down, the best roast chicken I've ever had. I'm even willing to go toe-to-toe with my mom on this one. Not only is it moist and flavorful, but the fennel really adds a mellow dimension to the dish that is so different and just tasty. Even my boyfriend who hates fennel can polish this off. From Bon Appetit, October 2003.
Units: US | Metric
Serving Size: 1 (518 g)
Servings Per Recipe: 6
The following items or measurements are not included: