Prep 5 mins
Cook 2 hrs
Another Danish recipe I found online for ZWT 6. Sounds awesome, I haven't tried yet, no time before ZWT.
- 6 lbs roasting chickens
- 1⁄4 lb butter
- 3 cups white wine
- 1 1⁄2 cups cream
- salt, to taste
- white pepper, to taste
- 1⁄2 cup blanched almond (slivered)
- Cut chicken into serving pieces. Bake in butter in a shallow baking pan in a moderate oven (preheated to 375 degrees) until a golden brown. Turn off oven. Add wine and let marinate 1 hour.
- Add the cream and season to taste. Heat oven to 300 degrees and continue cooking for another 30 minutes. Add almonds. Cook for another half hour, or until chicken is tender.
- Allow at least ½ pound of fowl per person.
This was okay, mine turned out a bit dry. Thanks for sharing! Made for ZWT9
This was very good! Really moist and tender. I cut this down to just one chicken breast, but it was huge so I proportioned everything else for two servings. Perfect Sunday dinner! Thanks for sharing! Made for Photo Tag.
This was SO YUMMY! I made it for ZWT6 and something was going on with Zaar, so my review didn't come through and I didn't realize until now. I will make this for company any time!