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    You are in: Home / Recipes / Roast Chicken Salad With Peaches, Goat Cheese, and Pecans Recipe
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    Roast Chicken Salad With Peaches, Goat Cheese, and Pecans

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Abby Girl's Note:

    Fresh peaches and goat cheese headline this simple no-cook salad recipe. The 8-ingredient vinaigrette, made with pantry staples, takes minutes to make and is a delicious compliment to the other ingredients in the salad. Use a store-bought rotisserie chicken to save time in the kitchen. From Cooking Light

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Rest of Ingredients

    • 2 cups rotisserie-cooked chicken, shredded
    • 2 cups peaches, peeled & sliced
    • 1/2 cup red onion, sliced vertically
    • 1/4 cup pecans, chopped & toasted
    • 5 ounces gourmet salad greens
    • 2 tablespoons goat cheese, crumbled

    Directions:

    1. 1
      Combine first 8 ingredients; stir with a whisk.
    2. 2
      Combine chicken and remaining ingredients except cheese in a large bowl. Add vinegar mixture; toss gently. Sprinkle with cheese.

    Ratings & Reviews:

    • on August 05, 2009

      55

      Wow! Great recipe. I made a few changes :P because I didn't have maple syrup, so I used honey. I was making chicken stock the same day, so I cooked a split chicken breast and 2 leg quarters with that and used the meat for this dish. I cooked 4 slices of bacon (which I crumbled and added to the salad) and used some of the bacon fat to warm and brown the chicken at dinner time. I also soaked the [thinly] sliced red onion in water before tossing with the salad to remove the bite. I served it with potato pancakes from leftover mashed potatoes, and we had peach cobbler with ice cream for dessert. A wonderful summer meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Chicken Salad With Peaches, Goat Cheese, and Pecans

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.9
     
    Calories from Fat 177
    56%
    Total Fat 19.7 g
    30%
    Saturated Fat 3.8 g
    19%
    Cholesterol 61.6 mg
    20%
    Sodium 178.5 mg
    7%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 2.2 g
    9%
    Sugars 10.8 g
    43%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    gourmet salad greens

    goat cheese

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