Total Time
55mins
Prep 40 mins
Cook 15 mins

This is a wonderful Thai salad from the Femina!! It has a lovely crunch to it.

Ingredients Nutrition

Directions

  1. For the chicken, Heat butter in a fry pan.
  2. Add the sugar and let it caramalise a bit.
  3. Add the cubed chicken pcs and saute well.
  4. Add the peppercorns, soya and salt.
  5. Cook till done Cool and cut into strips Keep aside For the salad: Mix the lettuce, cucumbers, capsicum, spring onions, mint leaves and cherry tomatoes in a salad bowl.
  6. Add the lemon juice and seasonings.
  7. Toss well Garnish with the chicken strips and crushed peanuts.
  8. Serve chilled.

Reviews

(1)
Most Helpful

I made this recently after planning on it for a long time. I did not know what to do with the juices/butter from cooking the chicken so dumped it in the salad along with the chicken. I love the flavors of this salad. Superb, really. The only drawback to the entire thing was that I found it to be rather acidic so next time I will add some oil to cut the acid from the lemons. Thank you for posting, Girl from India - I love this one.

Garlic Chick June 14, 2011

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