1 Review

I used half the chilli powder, no salt (lots in there with the fish sauce) and added a cup or so of sprouts and some capsicum into the salad. I was worried the dressing might be too tangy and need more sugar than stated, but it was perfect and the star of this super quick dinner. Maybe the best way I've ever found to use a chook I bought cooked from the supermarket. Thanks for posting Tis.

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JustJanS March 20, 2013
Roast Chicken Salad